Sips of the Season: Christmas Drink Ideas to Spread the Cheer

Yes, wines can be just poured by the glass, but why not have some fun…Here are a few sassy cocktail/spritz ideas using fortified wines (think: muscat, tawny, sweet fortifieds) They’re bold, cheeky, and easy to make—no obscure ingredients required.

Enjoy our beautiful Muscats with dark chocolate desserts, an amazing cheese & fruit plate or by itself at the end of the meal. Try it as a spritz!! OR Have you tried our Old Cellar WP (White Tawny)….By itself, on ice or as a Spritz? So good…

PORTO TONICO

60ml Chambers Old Cellar WP (White Tawny)
Your favourite Tonic
Orange Wedge
Mint Leaf
Ice

VINTAGE SPRITZ

60 ml Chambers Muscat
10 - 15 ml Red Elk Lime Syrup
or any lime syrup you may have
Lime Wedge
Ice

Don’t be scared to play with Fortified Wines

More Ideas…

Classic Spritz

60ml Old Cellar WP (White Tawny)
10ml Red Elk Elderflower Syrup or any elderflower syrup
Orange Wedge
Soda
Ice

Christmas Table Affogato

60ml Mt Carmel (Sweet Fortified Red - Port Style)
1 Shot of Espresso Coffee
1 Scoop of Vanilla Bean Ice Cream
Top with grated chocolate

Summer Harvest

60ml Rutherglen Muscat
30ml Gin
Lemon, Lime & Bitters
Crushed Pineapple or Pineapple syrup
Soda
Lime wedge

Porto Fizz

60ml Tawny

60ml dry Sparkling White (Try Our Gouais)

Squeeze of Lemon Juice

2–3 raspberries or strawberries