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Winemaking Notes
Sourced from the Chambers both the Horse Paddock & Cellar Block vines.
Picked 25th March 2024
Horse Paddock Be 12.08 pH 3.99
Cellar Block Be 12.16 pH 3.91
Oak chips added to *must fermentation.
Aged in older barriques & tanks.
Bottled January 2025.
Food Pairing: French and Mediterranean fair: black olives, sheep’s milk cheese, ratatouille, and yes, even pizza.
The Real Review's Cellar Talk
Feb 25, 2026 Huon Hooke in Cellar Talk
Chambers Rosewood Cinsault Nouveau 2024, Rutherglen
A venerable, ultra-traditional winery in a region famous for blood-and-thunder red wines turns its hand to an ultra-modern style of smashable, drink-now red. Bravo!
Light-medium purple-red colour; the bouquet quite detailed with a range of seed spice aromas together with dusty raspberry and strawberry notes, a whiff of clean leather, the palate opening with an impression of sweetness before the grapy flavours turn to softly drying tannins at the clean and more-ish finish.
A very smart early-drinking red, just right for warmer weather. (Screwcap)
Score: 90 ★★★★
Alcohol: 13.4%
Drink: now to 2032
Food: a charcuterie platter
